Disposable Aprons - Disposable Medical Aprons (2024)

FAQs

When should disposable aprons be worn? ›

Aprons must be:

worn to protect uniform or clothes when contamination is anticipated or likely. changed between patients and/or after completing a procedure or task.

A disposable apron is a single-use PPE item that must be worn to protect yourself and your work clothes. You should wear it to prevent the transfer of harmful substances and bodily fluids from coming into contact with you.

It acts as a barrier against harmful chemicals, viruses, and bacteria, keeping you and your patients safe. Whether it's handling infectious materials or working with powerful medications, your apron is your trusty shield in the medical battlefield.

Yellow disposable aprons have been designed to industry needs to maintain the basic level of protection for areas demanding high level of hygiene. These waterproof aprons are ideal where tasks involve handling non-hazardous fluids and uniform protection is to be maintained.

Replace an apron immediately if it is damaged, stained or has worn areas. Change them every shift. In busy restaurants, staff members usually wear the same apron for a full shift. As a general rule, they remove aprons and put them in a laundry bin at the end of each shift.

Disposable poly aprons are essential and play a huge role in infection control and cross-contamination prevention. They are commonly found in the catering, dentistry, animal care and healthcare industries and have many practical uses.

There are two types of medical aprons. They are single-use medical aprons and medical aprons that can be washed and then reused.

Once a common part of a cook's kitchen, aprons fell out of favor but are seeing renewed appreciation and use today. In a painting by Leon Bonvin, a cook wears a pinner apron (later called a pinafore) while preparing a meal.

Disposable aprons are resistant to bacteria and body fluids and protect the areas on the front of the body, which are at highest risk of contamination. A disposable apron should be removed and disposed of after each task. Never wear an apron for a dirty task and then move onto a clean task without changing it.

A white coat, also known as a laboratory coat or lab coat, is a knee-length overcoat or smock worn by professionals in the medical field or by those involved in laboratory work.

Why are aprons used in hospitals? ›

Disposable gloves and aprons are used to protect health professionals and patients from the risks of infection. However, it is important to use them appropriately or they may increase patients' risk of healthcare-associated infections.

Choosing the Right Apron

Different colored aprons are designated for various tasks to prevent cross-contamination: Red Aprons: Used for cleaning bathrooms, toilets, and basins. Yellow Aprons: For cleaning isolation rooms or areas. Green Aprons: When handling food or drink, in canteens, kitchens, or wards.

Polythene Aprons on a roll with halter neck and waist ties, the aprons slip quickly over your garments to provide maximum protection from any potential spills and splashes during a wide range of catering tasks, medical procedures, first aid and janitorial duties.

These disposable aprons are designed to protect clothing and skin against spills. They are ideal for use in healthcare environments and upholding Health and Hygiene standards. Made from polythene, these white aprons are flat-packed and dispense simply and continuously.

Disposable aprons are resistant to bacteria and body fluids and protect the areas on the front of the body, which are at highest risk of contamination.

Disposable gloves are gloves that you use one time and then throw away. They can protect your health and the health of the person you're caring for. They help keep germs and infection from spreading to you and to the other person. Use gloves whenever you might touch body fluids, such as saliva, blood, urine, or stool.

It is also a good idea to wear a clean apron or disposable apron over work clothes. Work clothes should minimise skin coming into contact with food and prevent hairs, fibres and the contents of pockets (which can carry bacteria) getting into food.

Disposable gloves Buy only single-use gloves for handling food. NEVER wash and reuse gloves. Multiple sizes Make sure you provide different glove sizes. Gloves that are too big will not stay on.