"First Potato Chip" Back in Stores (2024)

FAQs

When were potato chips first sold in stores? ›

Their popularity spread throughout the US under the name “Saratoga Chips” and were first sold in grocery stores in 1895 by William Tappendonby in Cleveland, OH. The next major potato chip related invention came from California.

The world's first seasoned potato chips were Cheese and Onion and Salt n' Vinegar. The first two flavors in America, however, were Sour Cream and Onion and Barbecue.

Legend says Crum became agitated when a customer sent his French-fried potatoes back to the kitchen, complaining that they were cut too thickly. Crum reacted by slicing the potatoes as thin as he possibly could, frying them in grease, and sending the crunchy brown chips back out on the guest's plate that way.

In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States".

George Crum, a famed chef of Native American and Black heritage, took umbrage at the request and, in an “I'll show him!” mood, sliced some potatoes as thin as he could, fried them to a crisp and served them to Vanderbilt. To Crum's surprise, Vanderbilt loved them, and the potato chip was born.

And then there's the Dayton, Ohio-based Mike-sell's Potato Chip Company, founded in 1910, which calls itself the “oldest potato chip company in the United States.” New England-based Tri-Sum Potato Chips, originally established in 1908 as the Leominster Potato Chip Company, in Leominster, Massachusetts, claims to be ...

Are Pringles® baked or fried? All Pringles® potato crisps are fried, not baked.

It's believed that Belgians began the process of frying strips of potatoes between the late 17th and early 18th centuries. Legend has it that the poor villagers of Meuse subsisted on a diet of fish caught in the local river, which they would then fry before eating.

Crum finally made fries that were too thin to eat with a fork, hoping to annoy the extremely fussy customer. The customer, surprisingly enough, was happy – and potato chips were invented! Crum's chips were originally called Saratoga Chips and potato crunches.

The Great Famine was caused by a failure of the potato crop, which many people relied on for most of their nutrition. A disease called late blight destroyed the leaves and edible roots of the potato plants in successive years from 1845 to 1849.

What black man invented the potato chip? ›

A worldwide favorite snack is the potato chip, which was invented by an African American chef, named George Crum, born George Speck on 1824. He was born in Saratoga Lake, New York. He was the son of an African American father, who was a jockey, and Native American mother, of the Huron Tribe.

George Crum, who was a chef at the Moon's Lake House in New York, accidentally invented potato chips in 1853. After a guest at the restaurant kept returning potato fries, claiming that they weren't crisp enough, Crum sliced the potatoes thinly, fried them in hot oil and added salt.

A pretzel is not even a chip. A pretzel is 100% a cracker. It is not a chip.

In 1932, Herman W. Lay started a small business in Nashville, Tennessee selling potato chips made by a company in Atlanta, Georgia. Six years later Herman bought that company to form H. W. Lay & Company.

In any case, potato chips did not gain widespread popularity until the 1920s. Around that time, an entrepreneur from California named Laura Scudder began selling chips in wax paper bags that were sealed with a warm iron in order to reduce crumbling while keeping the chips fresh and crisp.

In 1926, Laura Scudder, a California businesswoman, began packaging chips in wax-paper bags that included not only a “freshness” date but also a tempting boast—“the Noisiest Chips in the World,” a peculiarly American marketing breakthrough that made a virtue of being obnoxious.

Laura Scudder created the first modern bag of potato chips in 1953. Previously, they were sold out of wooden barrels or scooped from behind glass counters. Potato chip bags are not full of air. Rather, they are filled with nitrogen gas.

This framed potato chip was the first chip made by Jean's Foods, a subsidiary of Jean's Beans in Syracuse.