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How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
How to Open a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
6 Ways to Boost Holiday Sales with a Gift Card Program
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
SpotOn Named Top-Rated Restaurant Point-of-Sale by Usersin Competitive Comparison by Capterra
Grow your business with SpotOn.Learn More...
Driving Business Growth, and Super Late Models
In most jobs, you probably feel a little sore at the end of the day. Perhaps theheavy boxes give you an aching back, or the seemingly endless steps make yourfeet tired, or the blue light strains your eyes until the numbers start dancingon the screen. But Derek...
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
What’s Next for Restaurants After Senate Votes Down RRF Bill?
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
What Is the Skip the Stuff Law? And How Restaurants Can Reduce Plastic Waste.
Learn about the bill to reduce waste and how it affects restaurants and guests.
Partying on With Garrett Ladd
The owner and manager of Ritual Social House and Blackbird Public House talks about back-of-house, restaurant associations, and strawberry daiquiris.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Roasting the Pig with Matthew Cook
Explore how one chef earned his stripes working in New York City's top kitchens, giving him the experience to help other restaurants as well.
How Thoughtful Innovation Is Helping Restaurants
For Bryan Solar, Chief Product Officer at SpotOn, innovation begins with listening to restaurants. And encouraging them to demand more from their tech partners.
SpotOn Named to Fast Company’s Most Innovative Companies List 2024
The point-of-sale technology company is recognized for transforming the restaurant industry with profit-driving solutions like Seat & Send, modern hardware, and Marketing Assist