Honey Cinnamon Cashew Butter (2024)

Published | Julia Frey (Vikalinka)

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Homemade Honey Cinnamon Cashew Butter is much easier to make than you think. Just throw everything in your food processor and choose your flavourings!

Try our Natural Maple Peanut Butter and Chocolate Almond Butter as well. All three nut butters are delicious, made with wholesome ingredients and so good for you!

Whenever you are reaching for breakfast to start your day or a snack to keep you going for the rest of your afternoon, you need something healthy and filling.

Natural Cashew Butter

Nutter butters on wholegrain toast is one of the best things you can fuel yourself with. Making them at home is the easiest thing in the world. Let me show how you can whip up Cashew Butter in a matter of minutes.

Honey Cinnamon Cashew Butter (1)

All you need for this recipe is a food processor or a blender with a powerful motor, that is built for such things. Otherwise it will not get the job done and might burn in the process.

Another thing you will need is roasted cashew nuts. Or use a blend of nuts for a more interesting flavour.

Using roasted cashews will leave you with the most delicious and smooth cashew butter.However, add a touch of honey and cinnamon, you will end up with something truly incredible.

This nut butter tastes truly luxurious. It elevates my plain, everyday toast to an incredible height of sophistication. Can you imagine what it does to a croissant? I will let you figure it out on your own.

Honey Cinnamon Cashew Butter (2)

Recipe Tips

  • Use a powerful food processor or a blender like for this recipe to avoid disappointment.
  • Roasted cashews turn into a spreadable butter much easier than raw nuts.
  • I used honey and cinnamon to flavour my cashew butter but you can add anything you like.
  • Vanilla, maple syrup, agave nectar will all work wonderfully.
  • Add a touch of coconut oil for an extra creamy texture and a beautiful flavour. This is optional.
  • Keep this cashew butter refrigerated to avoid it going rancid. It will keep well up to 3 months.

Honey Cinnamon Cashew Butter (3)

Honey Cinnamon Cashew Butter

Julia Frey of Vikalinka

Makes 2 mason jars, approximately 3.5- 4 cups

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Course Breakfast

Cuisine American

Servings 20

Calories 191 kcal

Ingredients

  • 600 g roasted cashews or ⅔ cashews + ⅓ mixed nuts like walnuts, almonds and hazelnuts
  • 2 tbsp honey
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3 tbsp coconut oil optional

Instructions

Nutrition

Calories: 191kcalCarbohydrates: 11gProtein: 5gFat: 15gSaturated Fat: 4gSodium: 62mgPotassium: 198mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 12mgIron: 2mg

Keyword cashew butter

Tried this recipe?Let us know how it was!

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About Julia Frey (Vikalinka)

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
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Reader Interactions

Comments

  1. Ezra says

    Honey Cinnamon Cashew Butter (11)
    Love it, made it before, but never thought to add cinnamon! Exquisite!

    Reply

  2. Sarah says

    Honey Cinnamon Cashew Butter (12)
    We just made this, and this will be our go-to from here on out. It’s perfect! Thank you!

    Reply

    • Julia Frey (Vikalinka) says

      That makes me so happy! Thank you for a lovely review, Sarah!

      Reply

  3. Maisie says

    Hi this looks so lovely I just need to know what 1 serving would be – 1 tablespoon perhaps? thank you!

    Reply

    • Julia Frey (Vikalinka) says

      Hi Maisie, it’s closer 3 tablespoons. The recipes makes 20 servings, so if you divide the entire recipe into 20 portions, you will get your serving.

      Reply

  4. Jim says

    Honey Cinnamon Cashew Butter (13)

    I made this concoction on the recommendation of Canadian Country Music star, Kira Isabella. Her suggestions are usually outstanding. And, this one is no different. My nephew and one of my cats absolutely loved it!

    Reply

  5. Moira says

    Are the cashews roasted, raw, raw and soaked? Thank you!

    Reply

    • vikalinka says

      Hi Moira, the cashews should be roasted

      Reply

  6. Nancy says

    How many cups of nuts are in 600g ?

    Reply

    • vikalinka says

      4 cups of nuts, Nancy.

      Reply

  7. Alison Haines says

    Honey Cinnamon Cashew Butter (14)
    Loved this cashew butter! too delicious for words. I soaked the cashews in water for a few hours before processing with the cinnamon, honey, coconut butter and salt.

    Reply

  8. Susan gricks says

    How long will this keep ?

    Reply

    • vikalinka says

      It will keep in the fridge up to 3-4 weeks. Mine is usually gone within that time so I can’t tell if it can keep longer.

      Reply

      • Sue says

        Why keep refrigerated? No ingredient is cold critical.

        Reply

        • vikalinka says

          Nuts could turn rancid pretty quickly, however if you eat it within a week I am sure it will be fine.

          Reply

  9. Engy M. Altaweel says

    Honey Cinnamon Cashew Butter (15)
    Looks delicious ^_^ But.. Can I use it to frost cakes and cupcakes?

    Reply

    • vikalinka says

      Wow, great idea but unfortunately, it doesn’t quite have the texture of a frosting. It might have to be adapted for this to happen but that’s a reason for another recipe. 🙂

      Reply

  10. Julie says

    If you soak raw cashews overnight they process beautifully – I’m gonna make this recipe tomorrow!

    Reply

    • vikalinka says

      Really? Thank you for the tip, Julie! I also learned later that if cashews are roasted first they will release oils much better so will have to try both soaking and roasting and see what works better!

      Reply

  11. Thalia @ butter and brioche says

    i definitely will be taking this idea to recreate in my kitchen.. love my almond butter and raw peanut paste – but ive never made cashew butter before. yum!

    Reply

  12. Katya @ Little Broken says

    This looks awesome Vika! I’ve been on almond butter and hot tea kick lately! This looks awesome.

    Reply

  13. Laura (Tutti Dolci) says

    I love this butter – honey, cinnamon, and cashews are some of my favorite things!

    Reply

  14. Jennifer @ Seasons and Suppers says

    I can only imagine how delicious this is! Must try it, as I love nut butters on warm toast. Mmmmm.

    Reply

Leave a Reply

Honey Cinnamon Cashew Butter (2024)

FAQs

Is cashew butter good or bad for you? ›

It is particularly rich in copper, phosphorus, manganese and magnesium, which serve different important functions in the body. Including cashew butter in your diet could help support your heart, brain, muscles, energy metabolism, hormone production, and blood sugar levels, and could even help you lose weight.

Which nut butter is the healthiest? ›

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

Which is healthier peanut butter or cashew butter? ›

Peanut Butter or Cashew Butter: How To Choose

While both kinds of butter are nutritious, peanut butter has significantly more protein per serving. Cashew butter comes with 18 grams of protein per 100 grams while peanut butter has 25 grams of protein. Peanut butter also has much less sodium than cashew butter.

What butter has the most protein? ›

Try pumpkin seed butter. Aside from its delicious flavor, pumpkin seed butter actually provides the highest amount of protein of all the nut and seed butters on this list, containing a whopping 9 grams of protein per 1-ounce serving.

Is cashew butter bad for high cholesterol? ›

These unsaturated fats are also linked to a lower risk for premature death. Bad fats contribute to a build-up of cholesterol in the arteries. Adding cashew butter to your diet can help you clean out the cholesterol build-up in your arteries.

Is cashew butter bad for diabetics? ›

Helps Regulate Blood-Sugar Levels: Cashews are also well known for being able to control blood sugar levels. This helps with your body's insulin resistance and burn excess sugar, which helps prevent diabetes. Creamy cashew butter can also help you with weight-loss.

Is it OK to eat nut butter every day? ›

Yes, it's OK to eat peanut butter every day (in moderation), says Largeman-Roth. That means sticking to the recommended serving size of two tablespoons, or close to that amount.

Which nut butter is best for weight loss? ›

Generally, the best nut butter for weight loss contains the most vitamins, minerals, and macronutrients. While calories also enter into this equation, they're not nearly as essential. Consequently, the healthiest nut butter for weight loss might be: Almond Butter.

Which nut butter is best for heart health? ›

Almond butter: Almond butter weighs in at 200 calories and nearly 19 grams of fat per serving, most of which is heart-healthy monounsaturated fat.

What are the pros and cons of cashew butter? ›

The Pros: Cashew butter is high in copper and magnesium, good for heart and bone health. A raw cashew butter with no added sugar is a good thickener for fruit smoothies. The Cons: Lower in healthy fats and protein than peanut and almond butter. Unlike a lot of other nuts, cashews don't contain omega-3 fatty acids.

Is eating nut butter as healthy as eating nuts? ›

Yes, nut butter is healthy but for the same volume, there are fewer calories in nuts versus nut butter.

What is the best nut butter for diabetics? ›

The best nut butters for people with type 2 diabetes
  • Peanut butter. Let's start with the original favorite. Peanut butter is a great, high protein alternative to meat on your sandwich. ...
  • Almond butter. If peanut butter isn't your favorite, give almond butter a try! ...
  • Cashew butter. Another alternative is cashew butter.
Mar 25, 2019

Which butter is anti inflammatory? ›

Grass-fed butter is a rich source of conjugated linoleic acid (CLA), a fatty acid associated with potential anti-inflammatory properties. Studies have suggested that CLA might aid in reducing inflammation and supporting the immune system, making grass-fed butter an ally in the battle against inflammation.

What type of butter is unhealthiest? ›

"Tub butters often are the worst; they are usually loaded with unhealthy oils that make them more spreadable," explains Moushumi Mukherjee, MS, RDN, of Dietitian Moushumi LLC. Oftentimes, companies use these oils to increase a product's shelf life and meet consumer demands.

Why do bodybuilders eat almond butter? ›

Almond butter for muscle building

It's a great source of natural, plant protein, which supports lean muscle mass. And it's packed with fibre, to help maintain healthy digestion and aid the absorption of other nutrients.

What are the cons of cashew butter? ›

The Cons: Lower in healthy fats and protein than peanut and almond butter. Unlike a lot of other nuts, cashews don't contain omega-3 fatty acids.

Which is healthier cashew butter or almond butter? ›

Cashew butter is a good source of vitamins, minerals, and healthy fats, but it is fairly high in carbs, making it a poor choice for keto recipes. Almond butter, on the other hand, has a strong mix of protein, vitamin E, healthy fats, and fiber, making it one of the best nut butters health-wise.

How much cashew butter is too much? ›

However, you should still be cautious of your cashew butter consumption- you can definitely have too much of a good thing! Just 100 grams of cashew butter can fulfil your recommended daily intake of fat, so you should monitor your diet to make sure you aren't consuming too much.

Is cashew butter high in sugar? ›

Cashew butter contains 97 calories per 16 g serving. This serving contains 8.5 g of fat, 1.9 g of protein and 4.9 g of carbohydrate. The latter is 1.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Cashew butter contains 1.7 g of saturated fat and 0 mg of cholesterol per serving.

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