My Acupuncturist Tells Me I'm Damp! + Herbal Latte Recipe | Acupuncture - Victoria BC — Inner Pass Acupuncture (2024)

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Hayley Stobbs

My Acupuncturist Tells Me I'm Damp! + Herbal Latte Recipe | Acupuncture - Victoria BC — Inner Pass Acupuncture (1)

By Hayley Stobbs R.Ac, CNC

Internal dampness is a common TCM syndrome pattern. According to Chinese medicine damp accumulates in the body and obstructs functioning due to deficient spleen energy being unable to regulate water passageways and transform moisture.Additional zang-fu organs that play a role in moisture metabolism disorders include the kidney, and lung, as well as the san jiao meridian.Damp is related to the Earth five element phase and late summer.

Metaphorically, the pathogenesis of dampness is akin to a wet rag hanging out to dry in rainy, cool, cloudy weather. With conditions as these the wet rag will remain damp as it requires sunshine and air (think exercise) to dry! It’s energetic nature is to sink, stagnate, accumulate, and obstruct. Reflect to a still humid climate where the air is motionless, heavy, sticky, and where swampy water is still and stagnant.

Note:In western medicine terms the function of the spleen is similar to the pancreas and digestion.

When a person exhibits internal response patterns analogous to external climatic conditions, Chinese medicine postulates that a person has that condition: that climate exists internally.” - Harriet Beinfield and Efrem Korngold, L.Ac., O.M.D.

Damp signs & symptoms:

  • Bloating and indigestion.

  • Feeling of congestion in or just below the chest.

  • Lack of appetite.

  • Borborygmous and stool inconsistency.

  • Difficulty passing urine.

  • Nausea

  • Water retention.

  • Heaviness in the head, abdomen, and/or limbs.

  • Fatigue and mental fogginess.

  • Sluggish metabolism.

  • Cysts and masses.

  • Mucous and phlegm production.

  • Dull achey joints.

  • Skin imbalances.

  • vagin*l itching and/or discharge.

  • Swollen lymph nodes.

  • Predisposition to worry, rumination, and over-thinking.

  • Worsening of symptoms during rainy and/or humid weather.

Western medicine diagnoses that contain elements of damp:

What Causes Dampness and How to Transform it
When assessing the causes and manifestation of damp we look at our inseparable relationship to environment, diet, emotions, and lifestyle. When spleen deficiency is present, coupled with a damp environment (rain, high humidity, cool weather, mould exposure), the syndrome can become exacerbated and increasingly difficult to resolve. Furthermore, a chronic or extreme state of worrying, ruminating, or over-thinking can ‘knot the digestive system’ and predispose the physical body to being susceptible to damp.

Most commonly, dietary and eating habits are primary causes of the condition, which is why a damp-draining and spleen strengthening diet has been clinically proven over 1000’s of years to be so successful at reversing symptoms. However, if unresolved emotional imbalances, food or substance addiction, or a mouldy living environment are a part of the pathogenesis and are not addressed, then healing can stall or altogether come to a stop. If factors as these are primary causes of the internal manifestation, then the following foods as medicine may give more clarity and energy to resolve predisposing factors yet will not be the sole healing force.

Changing one's external environment isn't always an option however adapting to consistent dietary changes as enhanced by exercise, emotional balancing, acupuncture, and moxibustion, is highly effective. Your acupuncturist will work on strengthening the spleen while draining damp, moving qi, and tonifying kidney, lung, and yang energy.

How long it takes to heal typically ranges from 1 - 6 months. The estimated timeline depends on how long you've had the symptoms for and if your constitution is prone to damp or not. Ask your acupuncturist for further guidance.

Damp-forming Foods & Dietary Habits
The following dietary guideline is presented as a food as medicine guide so that you may explore the ancient wisdom of dietary energetics for dampness and feel the positive effects. Over time and with practice you will gain greater mental clarity as your internal mind-body ecosystem clears and you will notice a reduction or complete reversal of symptoms.

My wish is that you may utilize the foods as an opportunity to learn and to creatively play with new delicious recipes. The key to success is to be mentally aware of avoiding the mental trap of “good versus bad foods'“, or “all or nothing”, and rather to do what you can with reducing damp foods while focusing on damp-resolving and organ strengthening foods. You will discover throughout the phases that combining energetic elements to offset and enhance desired qualities is sustainably preferred over strict long-term elimination. To explain, small amounts of damp foods may be tolerated if combined with drying foods that are bitter and/or pungent, for example, damp avocado with pungent black pepper and drying toast. With this point crossed it’s critical to take into account that our uniqueness trumps suggestion. For example, someone who is constitutionally very prone to damp may have to avoid extremely damp forming foods such as refined sugar and cow dairy, for most of their life.

Chew on this: “One extreme turns to the opposite.” Chinese medicine looks at emotional, diet, and lifestyle extremes as indicators of imbalance. Often, to gain equilibrium an opposite force is used short-term as a therapeutic remedy in tandem with inspiring goals for a middle path to practice.

Keep in mind the following is not intended to create feelings of unhappiness, guilt, shame, control, nor are they a quick fix. Ultimately, enjoyment, attitude, and happiness supports production of digestive juices and processes that transform food into nourishment.

When we eat, the question is not so much whether a particular food is good for us but rather how strong and skilled our Spleen is at extracting the nourishment from it.” - Daverick Leggett

It’s important to work with a skilled acupuncturist so that they may modify your plan as aligned to your individual constitution and needs. Equally important is to understand that a diet-only approach will rarely produce long-lasting results. As mentioned, diet must be combined with mental-emotional-spiritual and lifestyle shifts in order to be truly effective. This protocol is not meant for those with a past history of eating disorders or for those with serious medical conditions. Guidelines are meant to supplement and not to substitute professional, individualized guidance.

Damp-forming foods:
The list below may seem daunting to begin with. Start slow and be gentle with yourself;the elimination of processed foods, dairy, and sugar are the first to adapt to.

  • Processed foods

  • Deep fried foods

  • Sugar

  • Alcohol

  • Foods naturally high in moulds: sprouts, yeast, conventional corn, peanuts, conventional pork, aged meat and fish, dried fruit, conventional coffee and chocolate, alcohol, bread, grains (except white rice), beans, citric acid, and leftovers. *Quality matters! Fresh organic food that travels a shorter distance and proper drying and storage protects against mould.

  • Foods that you are uniquely sensitive to (including any listed on the foods to focus on list). An inflammatory response results in fluid release to afflicted cells, causing tissue swelling and abdominal bloating.

  • Excessive intake of sweet and sour flavours, including natural sweet flavours such as fruit.

  • Too many yin nourishing foods.

  • Raw, cold, and frozen food.

  • Excess fermented foods and vinegar.

  • Banana, orange, tomato, zucchini, and overly ripe avocado.

  • Dairy

  • Roasted and salted nuts, nut and seed butters.

  • Conventional dried herbs and spices that are over 3 months old.

  • High doses of vitamin C (over 1000 mg).

  • Over-consumption of fluids (especially if cold).

  • Over-eating.

  • Lack of mindful eating.

Food for thought: Overthinking, over-working, and worrying can impair the spleen's function. What we think conditions the ability of our body to receive, digest, and absorb food.

Damp-resolving foods & habits to focus on:

  • Pungent and bitter vegetables: asparagus, bok choy, broccoli, caper, carrot, celery, radish, leek, onion, parsnip, scallion, chives, turnip, kohlrabi, winter squash, mushrooms (especially oyster mushroom), parsnip, plantain, pumpkin, winter squash (especially kabocha aka Japanese pumpkin), and seaweed.

  • Fruits: blueberries, cranberries, citrus peel.

  • Aromatic herbs & spices: basil, cilantro, parsley, horseradish, oregano, sage, rosemary, thyme, dill, ginger, cinnamon, clove, nutmeg, pepper, and cardamom.

  • Protein: Turkey (white meat), small amounts of organ meat, duck, quail, and mackerel.

  • Bitter and pungent tea: corn silk, pu'er, hibiscus, green tea, lavender, nettle, marshmallow, red clover, raspberry leaf, and dandelion root.

  • Warm and cooked foods.

  • Cheese alternative: Zucchini Cheese (veggie pate)

  • Local, seasonal foods. Organic when possible.

  • Yang tonifying foods

  • Sweeteners, to be used rarely: stewed fruits (see above), dates, raw clear honey, green leaf stevia powder, and monk fruit sweetener.

  • Mindful eating.

  • Other: emotional expression, sunshine, exercise, good air ventilation, and moxibustion.

Note: Talk to your acupuncturist about a damp-resolving plan. There is such a thing as too many damp-resolving foods for certain constitutions. For example, bitter and pungent food flavours which help to resolve damp,when eaten in excess,can deplete qi, blood, and body fluid.

Herbal Latte's for Every Season

Herbal latte's are an ideal 'smoothie' option for those who are struggling with damp accumulation. Teas are an ideal beverage due to bitter and/or pungent astringent properties, their physical warmth, and medicinal nature. For example, the pungent flavour of chai tea is drying and warming, which makes it an excellent attuning choice for the cool and damp environment of my home, Victoria, BC.

Why don't smoothies and spleen deficiency mix?Smoothies are typically ice-cold, which have the tendency to put out digestive fire. Typical smoothie ingredients are also fairly cooling and damp, such as banana, avocado, coconut, protein powders, dairy, and nut butters. When consumed, the transformative action of metabolizing food into energy and to regulate water passageways becomes less efficient.

Note: Science confirms the effect of cold affecting digestion as cold drinks immobilize immune cells on the walls of digestive track. For example,A study reported in the Journal of Allergy and Clinical Immunologyfound that the majority of children with milk allergy tolerate heated milk.

The following recipes help to increase energy in the morning; aim to enjoy a herbal latte 30 minutes before breakfast. Western nutrition benefits include brain and hormone balancing antioxidants, essential fatty acids, amino acids (12 g protein), nourishing minerals, and fibre. Enjoy!

Ingredients

Other Tea suggestions
Fall: White peony tea
Winter: Chai or ginger tea
Spring: Nettle + green rooibos
Summer: a)Dandy blend or decaf coffee + reishi powder, b) Holy basil or green tea + peppermint
Late Summer (Indian Summer): Rooibos or turmeric tea

Directions

  1. Bring water to a boil in a small saucepan. Add the matcha powder and whisk.
    *For loose leaf tea, turn off heat, add tea, cover, and steep until desired strength is reached. For example green tea takes a minimum of 4 minutes while holy basil takes 10. *Add the tea that takes longer to steep first. If you are making decaf coffee, follow Aeropress or coffee maker instructions.

  2. Pour 1/4 - 1/2 cup of the matcha, steeped tea, or coffee into a protein shaker cup with the plant milk and collagen and shake to combine.

  3. Pour the mixture into the remaining tea or coffee and enjoy.

I hope my post has given you insight today. If you’re interested in acupuncture I’d be happy to guide you along. Please visit www.vcaspa.comto book online. To learn more about my acupuncture practice, follow @hayley_stobbs on Instagram.

In health & happiness,

Hayley Stobbs R.Ac, CNC

References

Leggett, Daverick. Helping Ourselves: A Guide to Traditional Chinese Food Energetics. Totnes, England: Meridian Press, 1994.

My Acupuncturist Tells Me I'm Damp! + Herbal Latte Recipe | Acupuncture - Victoria BC — Inner Pass Acupuncture (2024)

FAQs

What herbs drain dampness? ›

Since a bland taste has the ability to leach out Dampness by promoting urination, most of the herbs that increase urination and drain out Dampness are bland, including Fu Ling ( Poria), Zhu Ling ( Polyporus), Ze Xie ( Alismatis rhizoma), Hua Shi ( Talcum), Yi Yi Ren ( Coicis sem*n), Tong Cao ( Tetrapanacis medulla), ...

What tea is good for dampness in Chinese medicine? ›

Herbal Teas- Cardamon, Ginger, Fennel, Chrysanthemum tea, and Lotus leaf tea are known in TCM for their ability to clear dampness and promote fluid balance.

What Chinese soup removes dampness from your system? ›

A Very Traditional Chinese Herbal Soup Recipe

Dried fox nut barley (芡实, qiànshí) and lotus seeds (莲子, liánzǐ) are thought to strengthen the spleen and help reduce dampness.

What foods are good for dampness? ›

Foods to resolve dampness include;
  • Grains. Corn, barley, basmati rice. Vegetables. ...
  • Asparagus, celery, Chinese cabbage. Fruit. Blueberry, cranberry. ...
  • Button mushroom, olive mushroom, watercress. Nuts. Almonds, walnuts. ...
  • Seaweed, radish, water chestnut. Fruit. ...
  • Mustard leaf, onion, scallion. Herbs and spices.

How do you drain dampness from your body? ›

Self Help Tips for Clearance or Reduction of Dampness in Body
  1. Avoidance of heavy, rich, sugary foods and dairy products. ...
  2. Avoidance of cooling and cold foods.
  3. Take more dampness clearance foods. ...
  4. Use a dehumidifier. ...
  5. Change out of wet clothings fast. ...
  6. Keep feet protected.
Dec 11, 2021

How do you get rid of internal dampness? ›

This is a list of foods that help dry or absorb dampness, and therefore can be ​added to the diet​ in moderation:
  1. Celery.
  2. Scallion.
  3. Turnip.
  4. Kohlrabi.
  5. Corn.
  6. Asparagus.
  7. Pumpkin.
  8. Rye, amaranth.

Is apple cider vinegar good for dampness? ›

This can lead to improved digestion, hormone balance, and emotional well-being. Addressing Dampness: ACV helps circulate and dry damp conditions in TCM.

What does damp mean in acupuncture? ›

Dampness is one of the Chinese medicine syndromes in the body that gives rise to the “heavy” and “turbid” nature of symptoms and signs of the body. I tend to liken dampness to the idea of mud.

How to get rid of dampness in body Chinese Medicine? ›

If our intestines and stomach are not working properly, our ability to eliminate dampness is weak. Chinese medicine suggests detoxing and strengthening the spleen so as to increase the body's ability to dispel water. You can make some herbal soup and teas to help enhance the spleen functioning.

Are eggs bad for dampness? ›

To counteract this, try drinking a cup of ginger tea with your meal. Eggs in general, due to their moisturizing properties, are damp. If you tend to have nasal congestion, ear congestion, a heavy feeling in the limbs and/or edema, you may tend towards dampness, which means eggs would not be your best choice.

Is cinnamon good for dampness? ›

Many spices can also help you with this task of drying dampness. Think of things such as cloves, ginger, black pepper, cardamom, caraway, cinnamon, nutmeg, thyme, turmeric, basil, garlic, horseradish, cayenne, oregano, and parsley. Many of these herbs will also help to boost digestive function and Qi of your middle.

What foods cause dampness in Chinese medicine? ›

Dampness is a by-product of eating foods that clog the free flow of energy inside your body. Popular foods such as cheese, yogurt, white flour, and sugar are all culprits in the formation of dampness.

Is avocado a damp food? ›

But dampness also can be caused by diet, and the typical American diet is full of dampening foods, like sugar, dairy, pork, bananas, avocados, cold raw foods, fruit juice, nuts and cold drinks.

Is honey a damp food? ›

Foods which dry dampness: Rye, amaranth, corn, aduki beans, celery, lettus, punpkin, scallion alfalfa, turnip, kohlrabi, white pepper, raw honey. chamomile, pau d'arco, and micro algae dunaliella and wild blue-green. Raw goats milk is the only dairy product that will not add to damp condition.

What are the symptoms of internal dampness? ›

For patients with internal dampness that affects the spleen and stomach, they may experience abdominal discomfort, indigestion, heaviness of the limbs, oliguria (decrease in urine production), etc.

What are natural remedies for dampness in the body? ›

Many spices can also help you with this task of drying dampness. Think of things such as cloves, ginger, black pepper, cardamom, caraway, cinnamon, nutmeg, thyme, turmeric, basil, garlic, horseradish, cayenne, oregano, and parsley. Many of these herbs will also help to boost digestive function and Qi of your middle.

What herbs are good for damp Spleen? ›

Bai Zhu and Fu Ling both can tonify the Spleen-Qi and eliminate Dampness from the Middle Jiao. In clinical practice, they are often used together. However, there are differences between these two herbs. Bai Zhu is warm and bitter, and its action in tonifying the Spleen-Qi is stronger than that of Fu Ling.

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