Quick Smoker Recipes (2024)

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These Quick Smoker Recipes are jam-packed with flavor and don’t take all day to make. Smoking food is typically a low and slow process, but there are many recipes you can make in less than three hours.

Quick Smoker Recipes (1)

Contents hide

1 🍽️ Why You’ll Love These Recipes

2 🐮 Beef, Pork and Lamb

3 🐔 Chicken and Poultry

4 🐟 Seafood

5 🍲 Dips

6 🥦 Vegetables and Fruit

7 Wrap Up

You’ll find everything from sweet main dishes to savory side dishes in this roundup of delicious smoker recipes. Smoked food has a unique flavor that can’t be replicated with any other method of cooking.

🍽️ Why You’ll Love These Recipes

  • They can all be made in under three hours.
  • Each one is seriously delicious!
  • Perfect for beginners that don’t have a lot of experience smoking food.
  • Great for parties and entertaining.
  • Works on any smoker whether you have a Big Green Egg, Traeger, Camp Chef, Masterbuilt, Weber or Charbroil.

🐮 Beef, Pork and Lamb

Beef | Grab any pack of beef at the store and you can smoke it. Most of them (if they are small enough) can be smoked in under 3 hours or even less like the Smoked Flank Steak. Don’t pass by that ground chuck or ground sirloin as smoked hamburgers and meatballs are scrumptious when they come off of the smoker.

Pork | Visit the pork section of your butcher and you will find many cuts of meat that are ideal for quick smoking. Smoked Pork Loin (similar to the tenderloin), Smoked Tomahawk Chops or Smoked St Louis Style Ribs.

Lamb | Tender smoked lamb comes off the smoker so delicious that your mouth will be watering. Quick options are lamb breast, lamb chops and leg of lamb can be done in just over 3 hours.

Smoked Pork Tenderloin

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In under two hours you can smoke a pork tenderloin that will make your taste buds dance. Tender, juicy pork tenderloin wrapped in bacon and slathered in barbecue sauce. If flavorful meat is your thing, this is the ideal recipe for you. It’s unforgettable!

Smoked Breakfast Fatty

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If you don’t know what a smoked breakfast fatty is, then you are in for a treat. It’s a complete meal packed with bacon, sausage, eggs, peppers, cheese, pico de gallo, and coated in a barbecue sauce. The meat is sprinkled with dry rub to give it even more flavor. Make it this weekend and watch it disappear!

Best of all, it takes only about one hour to smoke it.

Smoked Hot Dogs

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If you are looking for a brilliant way to prepare hot dogs, try smoking them. It only takes about 45 minutes, and I promise, it is 100% worth it!

They are plump, juicy, and quick to make. The smoky flavor really enhances the meat and when you add all your favorite toppings, it’s heaven! Try it and you may not go back to boiled hot dogs ever again.

Smoked Tri Tip

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This tender smoked tri tip is an impressive dinner idea that makes a lot of food. The easy-to-follow directions result in some of the best meat you will ever taste.

It takes just a bit over an hour to smoke. Take it to all your summer potlucks or enjoy it for a nice dinner at home. This is better than almost every take out recipe and is a win all around.

Smoked Pork Steaks

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You aren’t going to find much better than a thick, smoked pork steak. This is made with a dry rub with brown sugar, salt, chili powder, paprika, and pepper, and gives you sweet and spicy flavors.

You can prep the steaks in 15 minutes and cook them in about an hour and a half. Try these for dinner tonight!

Smoked Hamburgers

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Thick and delicious smoked hamburgers are going to change the way you feel about a burger! Ground chuck, onions, salt, pepper, and a homemade chipotle mayo are amazing together.

Top the burgers with all the fixings and devour every last bite. Serve with buns or skip them to go low carb. No matter how you serve them, I promise it’s going to be love at first taste.

I love that it only takes about one hour of smoking, making it a very quick smoked meal!

Meatloaf

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Another comforting dish, is homemade smoker meatloaf. Tender slices of meatloaf made with pork and beef, bacon, panko bread crumbs for a crunch, seasonings, and cheese.

Since we are smoking it at a higher temperature, it takes less than an hour to cook and is absolutely delicious.

Lamb Chops

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While lamp chops are normally fairly fancy, you would think they take a long time to prepare. But in reality, these smoked lamb chops are done in less than an hour.

Garlic, refresh rosemary, and red wine vinegar create the best lamb chops ever. Serve them to dinner guests and they will be amazed.

🐔 Chicken and Poultry

Chicken | Most of the chicken found in the butcher’s department are ideal for quick smokes this weekend. Inexpensive Chicken Thighs served stand alone or turned into Pulled Smoked Chicken (can be made from a whole chicken or breasts). Don’t overlook the classy Smoked Cornish Hens as they can be done in a snap.

Turkey | There are so many options for turkey meat at the meat department that you are able to finish in under the 3 hour mark including Smoked Turkey Thighs, Smoked Turkey Wings and Smoked Turkey Legs.

Smoked Turkey Dumpling Soup

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Warm up to a bowl of turkey dumpling soup! Hearty turkey, moist dumplings, onions, carrots, celery, garlic, potatoes, heavy cream, and seasonings in every spoonful.

This soup is great any time of year, especially when it’s cold outside. It works as an amazing comfort food. It is one of the longer “quick smokes,” but I think you’ll still appreciate that it will be well worth the wait.

Smoked Chicken Wings

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You can really have a list of quick smoker recipes without at least one for chicken wings!! These wings are so tender and have the perfect crispy skin. Smother them in your favorite sauce and eat these finger licking good wings.

They take less than two hours and the taste is simply divine!

Smoked Chicken Breast

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All you need is your favorite rub, olive oil, salt, and some boneless skinless chicken breasts to make some of the juiciest chicken you’ll ever taste. It is fast and easy enough to become a household staple. Kids and adults are more than happy to eat it and it goes well with all sorts of sides.

It only takes 60 – 90 minutes to smoke this chicken breast!

Smoked Whole Chicken

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Sure, you could head to the market and pick up a rotisserie chicken, but after you try this whole smoked chicken you won’t want to! Smoking it yourself is actually pretty simple.

The chicken turns out moist and juicy every time. Sprinkle on your favorite barbecue rub, it’s going to be a new favorite chicken recipe. It will be fully cooked in about two hours!

Smoked Chicken Tenders

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These are succulent smoked chicken tenders rubbed in a brown sugar spice blend with garlic and bacon. Each tender is wrapped in a piece of bacon and cooked to perfection.

Hickory pellets give the chicken an incredible flavor. In about an hour, you will will have the best chicken dish.

Smoked Poblano Pepper Stuffed Chicken

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Smoked chicken oozing with cheese, bacon, and peppers is going to blow your mind. The combination of flavors is unforgettable and you’ll want to make them over and over again. Serve with your favorite sides, a garden salad, or some roasted veggies.

Smoked Turkey Breast

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It doesn’t have to be holiday season to enjoy some smoked turkey breast. The turkey breast is brined in an apple cider and mixed fruit mixture and smoked using apple wood.

This recipe will take a little less than two hours to smoke, and it is worth every second.

🐟 Seafood

Smoked seafood is so delicious and so healthy for you to eat. Visit any fish market and just start at one end picking what you would like to smoke as most of them are going to be under 3 hours like the Smoked Trout.

Forget 3 hour smoke, some of the recipes can be made in under an hour like the Smoked Cod or

Many of these smoked recipes can then be turned into additional recipes like the Smoked Trout Dip and Smoked Salmon Dip. Turn them into quesadillas, tacos, nachos, soups or stuff portobellos. Anywhere you would like to add a bit of smokey seafood flavor.

Smoked Salmon

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Smoked salmon is incredibly easy to make. Flaky fish with a sweet glaze makes an elegant or low key dinner idea. Whip it up and it’s ready to munch on in as little as an hour and 45 minutes. Serve with roasted veggies, salads, or your favorite side dish. Makes a tasty meal the entire family will like.

You know this is good when your family stands at the end of the counter and eats it before you even get a chance to plate it!

Smoked Fish Tacos

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Refreshing fish tacos smoked with a rub made from chili powder, cumin, garlic powder, black pepper, and salt. The garlic cilantro lime coleslaw is incredible and is the perfect ingredient to pair with the fish. The flaky tilapia has the right amount of smoky flavor and will definitely up your taco Tuesday game!

Shrimp & Grits

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It doesn’t get better than shrimp and grits. The ultimate comfort food with a southern kick. Made with simple ingredients like chicken broth, milk, bacon, scallions, lemon juice, Old Bay Seasoning, butter, and plump shrimp it’s impossible to go wrong here.

It smokes in just over half and hour, making is a very quick recipe to get on the table!

Smoked Caribbean Jerk Spiced Shrimp

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Bring the Caribbean right to your kitchen! Smoky Caribbean jerk spiced shrimp is simple to make and oh so good! Everything about this recipe is amazing. The homemade jerk seasoning is inexpensive, flavorful, and gives the shrimp a little bit of heat and some sweetness.

I think this is the fastest recipe on the list at just 15 minutes!

Smoked Lobster Tails

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If you love seafood, this smoked lobster tail recipe is exactly what you need. Beautifully cooked lobster tails smothered in butter and smoked to perfection. Can be made in a little over an hour to be a mindblowing dinner! Excellent for entertaining and all your guests will love it.

🍲 Dips

Quick smoke infused dips pulled off of the smoker make incredible appetizers for your bbq, cookouts or neighborhood block party.

Smoked Baked Brie

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Creamy and dreamy smoked baked brie is sure to put a smile on your face. It’s a rich and delicious appetizer that is ideal for entertaining. Serve with crackers, bread, or with an array of fruits, nuts, and berries. It’s ready to serve in about 45 minutes. Make this brie for your next party and your guests will be thanking you.

Smoked Brisket Queso

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You have lived until you have dipped a tortilla chip in this cheesy and hearty smoked brisket queso. It’s quick to prep, beautifully smoky, and the ultimate crowd pleaser. This queso is your new best friend. Devour it with chips, veggies, or slather it on top of your favorite smoked meats.

It only takes about one hour to smoke it.

Easy Smoked Cream Cheese

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Smoking cheese isn’t a new practice and has become increasingly popular. However, this unique recipe for smoked cream cheese is a fun way to add flavor to your dinner. The cream cheese has a cross pattern and seasonings to that turns it into a real masterpiece.

Serve on a charcuterie board or on a platter with pretzels, crackers, or vegetables. It takes about two hours to smoke it, but it is worth every single second.

Smoked Jalapeño Popper Dip

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All the things you love about jalapeño poppers but in a smoky dip! This dip combines bacon, fresh jalapeño peppers, cream cheese, sour cream, gooey cheese, barbecue rub, and a crunchy topping. Eat it as an appetizer or make it your main course. Serve with chips, crackers, or your favorite veggies for a show stopping treat.

It smokes for just one hour and is great for your next game day!

Refried Bean Dip

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Making food in your smoker isn’t just about the main dish! Tortillas make the perfect shovel to gobble up this bean dip. Covered in lots of melted cheese, these aren’t your typical refried beans. It’s a favorite when watching the game or when you are serving Mexican food.

This is one of the best quick smoker recipes because it is super fast (45 minutes on the smoker!) and tasty.

🥦 Vegetables and Fruit

Some of the quickest and easiest foods to smoke in a pinch are going to be fruits and veggies. Choosing the wood for these doesn’t have to be tricky if you have the Wood Smoking Cheatsheet to guide you. Smoked Baked Potatoes are an easy, hands off recipe that everyone loves to load up with their favorite toppings.

Smoked Asparagus Bundles

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These smoked asparagus bundles are the BOMB. Smoked on cedar plants and paired with lemon and garlic, they are the ultimate side dish. The cedar adds an incredible earthy flavor and it’s so easy to cook with. Make this for a simple side dish for parties or during a busy week.

It smokes for about 45 minutes.

Corn on the Cob

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Corn on the cob is a summer staple at our house. This is another one of my favorite quick smoker recipes because it’s simple to make and has the best combination of buttery goodness, salt, and pepper. Serve with burgers or a big fat steak!

It takes about one hour for this to smoke.

Refried Bean Dip

Making food in your smoker isn’t just about the main dish! Tortillas make the perfect shovel to gobble up this bean dip. Covered in lots of melted cheese, these aren’t your typical refried beans. It’s a favorite when watching the game or when you are serving Mexican food.

This is one of the best quick smoker recipes because it is super fast (45 minutes on the smoker!) and tasty.

Smoked Peaches

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When it comes to quick smoker recipes, most of them are all about the main dish or appetizers. But, we had to throw in at least one sweet treat into this list. Smoked peaches with a spiced rum whipped cream are one of the best things you’ll taste. The peaches are smoky, tender, and sweet. The key is using fresh peaches, sugar, and whipped cream with a little bit of mint.

This only takes 30 minutes to smoke, so it can even be started right before you start eating your meal!

Smoked Summer Salsa

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Fresh onions, juicy tomatoes, cilantro, jalapeños and drizzled in lime juice creates delicious salsa. Smoking it amps up the flavors even more. This fun twist on a classic appetizer is a party favorite. Serve with tacos, burritos, or a big bowl of tortilla chips. There is no wrong way to serve this summer salsa.

It takes just 30 minutes to smoke and that makes it one of the quickest recipes here!

Smoked Mac N Cheese Stuffed Peppers

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Everyone’s favorite dish is macaroni and cheese, but this has a fun twist to it! Fresh bell peppers filled with ground beef, mac and cheese, jalapeños, and barbecue rub to give you an explosion of flavors. I promise you have never had mac and cheese like this before. Try it and see how great these stuffed bell peppers are.

Wrap Up

When you are short on time and still want to create finger licking good recipes that everyone is craving for the recipe, this gives you a kick start to not wait or a long weekend to pull out the smoker.

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Quick Smoker Recipes (36)

Ginny C

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Quick Smoker Recipes (2024)

FAQs

What is the quickest thing to smoke on a smoker? ›

Chicken wings, for example, can be smoked to perfection in about 1.5 to 2 hours at a temperature. This makes them an ideal choice for a quick, satisfying smoked meal. Another fast option is fish, particularly salmon, which can be fully smoked in under 1.5 hours.

What meat can I smoke in 3 hours? ›

For example, smoked pork loin takes 2.5 to 3 hours. It's better to use a little less seasoning than you think you need to overseason your meat.

What should I cook in my smoker for the first time? ›

Boston Butt (Pulled Pork)

If you're new to meat smoking, this is what we recommend starting with first. As it is often very well-marbled, it's by far the most forgiving cut of meat to smoke and is often a lot cheaper than experimenting on a brisket. Look for one with the bone still in it.

What meat cooks the fastest in a smoker? ›

Like chicken, turkey cooks relatively quickly on a smoker and takes on a scrumptious bouquet of flavors in the process.

What is the simplest smoker? ›

Electric vs Charcoal Smokers

Electric smokers have several advantages for beginners. They are easy to use and require minimal effort, making them ideal for those just starting out. Additionally, they are typically cheaper than their charcoal counterparts and offer more precise temperature control.

What are the hardest meats to smoke? ›

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

What meat takes 2 hours to smoke? ›

Pork smoking times and temperatures

A typical estimate for pork butt cooking time is 2 hours per pound of pork.

Is it OK to smoke meat overnight? ›

Many recipes will call for longer smokes (brisket and pork butt, for example) and you may want to incorporate the “overnight cook” technique. In order to do an overnight cook, you'll first want to make sure your smoker is absolutely clean and ready to go. The burn pot needs to be empty so it won't back up.

What is the easiest thing to smoke for beginners? ›

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker. Beef brisket, pork shoulder, and ribs are three cuts that offer sufficient fat to keep them juicy and tender when done.

Should you flip meat in a smoker? ›

Do NOT flip your meat. You are using an indirect cook, so your meat should cook evenly. Focus on smoke flow (ventilation). You'll want to create enough ventilation for the smoke to escape (so you don't burn the meat), without letting too much oxygen into the smoking process.

Can you overcook on a smoker? ›

One thing is certain about ribs and pork: If you overcook them, they do become dry and tough. There is something very important to learn with the “low and slow” cooking method employed here. Food is ready when it's ready.

Is smoked pork belly good? ›

Smoked Pork Belly is the next big thing in low and slow barbecue. It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin' juiciness.

What is the easiest thing to cook in electric smoker? ›

Chicken is just about the easiest meat to spice rub and smoke! Make your own spice rub with smoked paprika, chili powder, thyme, salt, garlic powder, pepper, and cumin- yum!

What kind of smoker gives the best smoke flavor? ›

The best type of smoker comes down to preference, but we named a charcoal model as our overall top pick for a few reasons. First, a charcoal grill gives you the smokiness you're likely looking for, and the Dyna-Glo's ventilation helps prevent the acrid flavor that comes with excessive smoke.

Can a smoker run faster? ›

They also can't run as far or as fast as nonsmokers. Further research finds that smokers: Obtained less benefit from physical training. Had less muscular strength and flexibility.

What food takes the longest to smoke? ›

Beef brisket can take up to 20 hours (but it's oh so worth it), while tenderloin usually takes 3 hours. Tri-tip, which is similar to brisket, becomes insanely tender if you smoke it for 2 hours. Some argue that the best meat to use is prime rib. It's a splurge, but well worth it for the rich and flavorful beef.

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