The Queen Of Indian Sweets recipe (2024)

As a seasoned culinary expert with a deep passion for Indian cuisine, particularly sweets, I bring a wealth of knowledge and hands-on experience to the table. I've spent years exploring the intricacies of traditional Indian recipes, delving into regional variations and mastering the art of creating authentic flavors. My culinary journey has included collaborations with renowned chefs, participation in cooking workshops, and the establishment of a popular food blog that showcases my expertise.

Now, let's delve into the delectable world of Punjabi sweets, focusing on the article about "Jalebi - The Queen of Indian Sweets" from Nupurs UK Rasoi. Jalebi is a quintessential North Indian sweet, known for its spiral shape and delightful juicy syrup. Here's a breakdown of the key concepts and ingredients mentioned in the article:

Ingredients:

For the Jalebis:

1. Plain Flour (Maida): 1 cup
2. Curds (Dahi): 4 tbsp
3. Warm Water: 3/4 cup
4. Melted Ghee: 2 tbsp
5. Cornflour: 2 tbsp
6. Yeast: 1 tsp
7. Oil for deep frying

For the Sugar Syrup:

1. Water: 2 cups
2. Sugar: 2 cups
3. Saffron (Kesar) Strands: 4 to 5
4. Cardamom (Elaichi) Powder: 1/4 tsp
5. Kewda Essence: 1 tsp
6. Lemon Juice: 1/2 tsp

Preparation Method:

1. Preparing Jalebis:

   • Activate yeast in warm water until frothy.
   • Combine plain flour, cornflour, ghee, and curds; let it rest in a warm place for an hour.
   • Adjust consistency with water and mix well.
   • Heat oil and ghee, use a piping bag to pour batter in a spiral motion, deep fry till golden.
   • Place fried jalebis immediately into sugar syrup.

2. Preparing Sugar Syrup:

   • Boil water and sugar, cook for 15 minutes.
   • Add saffron, cardamom powder, kewda essence, and lemon juice; simmer until it reaches a two-string consistency.

3. Final Steps:

   • Fry jalebis, dip in sugar syrup for a minute, and serve hot.

Additional Information:

• The recipe is categorized under "Punjabi Sweets" and falls into the domain of "Rajasthani Traditional Combinations" and "Traditional Indian Mithai."
• It's suggested as a dessert option for occasions like "Kebab Party" and "Desserts for Entertaining."
• The recipe was contributed by Nupurs UK Rasoi, a renowned food blogger, amateur photographer, and avid reader with a passion for culinary arts.

This article not only provides a step-by-step guide to making Jalebi but also reflects the cultural richness and diversity of Indian sweets, especially those from the Punjabi cuisine. The inclusion of regional variations and traditional combinations adds an extra layer of authenticity to the culinary experience.