Which of the following is not a colligative property? (2024)

Q. The experimental values of colligative properties of many solutes in solution resembles calculated values of colligative properties.
However in some cases, the experimental values of colligative properties differ widely than those obtained by calculations. Such experimental values of colligative properties are known as abnormal values of colligative properties. The causes for abnormal values of colligative properties are:
(i) Dissociation of solute: It increases the colligative properties.
e.g.: Dissociation of KCl, NaCl etc. in H2O.
(ii) Association of solute: It decreases the colligative properties.
e.g.: Dimerisation of acetic acid in benzene.

If the degree of dissociation of an electrolyte A2B3 is 25% in a solvent, then:

Q. The experimental values of colligative properties of many solutes in solution resembles calculated values of colligative properties.
However in some cases, the experimental values of colligative properties differ widely than those obtained by calculations. Such experimental values of colligative properties are known as abnormal values of colligative properties. The causes for abnormal values of colligative properties are:
(i) Dissociation of solute: It increases the colligative properties.
e.g.: Dissociation of KCl, NaCl etc. in H2O.
(ii) Association of solute: It decreases the colligative properties.
e.g.: Dimerisation of acetic acid in benzene.

One mole of I2 (solid. is added in 1M, 1 litre KI solution. Then,

Q. Read the passage given below and answer the following questions:
Read the passage given below and answer the following questions:
A soluble solid in solution has the effect of raising its boiling point and depressing its freezing point. The addition of non-volatile substances to a solvent decreases the vapor pressure and the added solute particles affects the formation of pure solvent crystals. According to many researches the decrease in freezing point directly correlated to the concentration of solutes dissolved in the solvent. This phenomenon is expressed as freezing point depression and it is useful for several applications such as freeze concentration of liquid food and to find the molar mass of an unknown solute in the solution. Freeze concentration is a high quality liquid food concentration method where water is removed by forming ice crystals. This is done by cooling the liquid food below the freezing point of the solution. The freezing point depression is referred as a colligative property and it is proportional to the molar concentration of the solution (m), along with vapor pressure lowering, boiling point elevation, and osmotic pressure. These are physical characteristics of solutions that depend only on the identity of the solvent and the concentration of the solute. The characters are not depending on the solute's identity.

Identify which of the following is colligative property: