Careerpilot : Job sectors : Food & drink : Job profiles : Fish frier (2024)

FAQs

What is the job description of a food service worker? ›

Distributes and serves meals, beverages, and snacks. Prepares dining areas for the serving of meals and sets up serving lines. Cleans dining, service, and food preparation areas. Cleans and sterilizes dishes, kitchen utensils, and equipment.

Job Description

Fresh Seafood Clerk is also known as a Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

This role would be ideal for someone with good customer service skills, the ability to work flexibly, patience and the ability to remain calm in stressful situations, sensitivity and understanding, excellent verbal communication skills, the ability to accept criticism and work well under pressure, and thinking and ...

Fish friers work in fish and chip shops and seafood restaurants. They prepare and cook food, and serve customers.

Utilized excellent customer service skills to achieve high customer satisfaction rates. Ensured compliance with sanitation and safety requirements. Interacted with customers and resolved customer complaints in a friendly and helpful manner. Performed accurate and fast sales transactions.

The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers.

Job duties

Weigh fish or shellfish, record weight and pack fish in ice. Sort fish according to species, weight and destination. Clean work areas and equipment. Transport supplies and packaging materials throughout plant and storage area manually or with powered equipment.

Sushi Chef responsibilities include:

Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi. Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

Fish and seafood plant machine operators perform some or all of the following duties: Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Set up and operate machines to can, bag, box or otherwise package fish and seafood products.

Ensuring that the shop is clean and maintained. Frying chips and cooking other foods as required. Taking over from the Shop Manager to fry fish and all other foods as necessary. Serving Customers as necessary.

How to get a job making chips? ›

Get an education

Other applicable degrees include chemical engineering, materials science or information technology. Some roles such as manufacturing technician require only a high school diploma or an associate's degree. Advanced semiconductor roles may even require a master's degree in a related field.

Counter job is a customer service role that involves greeting customers, answering their questions, and assisting them with their purchases. The job may also involve counting products and money, and processing transactions.

Alternative titles for this job include Crew member, fast-food service assistant, food and beverage server.

Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. In most of the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the Republic of Ireland and the Aberdeen area, they are more commonly known as chippers.

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products).

Prepare shrimp, including tasks such as butterflying shrimp, as necessary. Weigh packages accurately to meet specified requirements. Stack boxes in an organized manner to optimize storage space. Package and wrap seafood products according to company procedures.

Seafood clerks are responsible for maintaining quality seafood cases. Both clerks ensure proper presentation of their cases, sell products, offer consistent high quality customer service, and unload trucks.