How does the presence of a nonvolatile solute affect the boiling point and melting point of a solution relative to the boiling point and melting point of the pure solvent?
Solution: Here, we are going to explain how the pressure of a nonvolatile solute affect the boiling and melting point of a solution relative to the boiling and melting point of the pure solvent.
Step1:
In a pure liquid the entire surface is occupied by the molecules of the liquid. If a non-volatile solute is added to a solvent to give a solution, the vapour pressure of the solution is solely from the solvent alone. This vapour pressure of the solution at a given temperature is found to be lower than the vapour pressure of the pure solvent at the same temperature. In the solution, the surface has both solute and solvent molecules; thereby the fraction of the surface covered by the solvent molecules gets reduced. Consequently, the number of solvent molecules escaping from the surface is correspondingly reduced, thus, the vapour pressure is also reduced.